tag:blogger.com,1999:blog-7495762328108120381.post3395243582542302375..comments2024-03-13T19:05:35.075-04:00Comments on Who Eats That Stuff?: Day 362Chris Franciscohttp://www.blogger.com/profile/08546755679686840673noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-7495762328108120381.post-67228839831485759072013-11-20T04:41:41.767-05:002013-11-20T04:41:41.767-05:00If the lottia part of the name is what I think it ...If the lottia part of the name is what I think it is, then what you ate was a currified/spiceified version of what in the UK is called Bombay Duck.<br /><br />Bombay Duck is a British Colonial nickname for a fish called bomil. And lottia is, I'm pretty sure, an alternate Asian name for the same fish, I think. It smells quite strong in dried form, and stinks up your kitchen. <br /><br />Here in UK, Bombay Duck, fried crisp, is very much a delicacy for curry lovers.<br /><br />regards<br /><br />Andrew<br />www.southerndriedfish.co.ukAndrew Prestonhttps://www.blogger.com/profile/14063661979113168003noreply@blogger.com