tag:blogger.com,1999:blog-7495762328108120381.post3540376426312423273..comments2024-03-13T19:05:35.075-04:00Comments on Who Eats That Stuff?: Day 3Chris Franciscohttp://www.blogger.com/profile/08546755679686840673noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-7495762328108120381.post-76082805955306587702011-04-26T18:41:17.527-04:002011-04-26T18:41:17.527-04:00yeah ....don't like this much...my parents lov...yeah ....don't like this much...my parents love it though >.<Chieu Leehttps://www.blogger.com/profile/09921839078503485058noreply@blogger.comtag:blogger.com,1999:blog-7495762328108120381.post-50056928498524270752010-08-24T16:38:15.622-04:002010-08-24T16:38:15.622-04:00It was a bit much to handle alone, so maybe I'...It was a bit much to handle alone, so maybe I'll try again as an addition to another dish, like you mentioned. Thanks...Chris Franciscohttps://www.blogger.com/profile/08546755679686840673noreply@blogger.comtag:blogger.com,1999:blog-7495762328108120381.post-66991878170007707192010-08-23T21:04:39.397-04:002010-08-23T21:04:39.397-04:00Yeah, I doubt anyone would put it in a "regul...Yeah, I doubt anyone would put it in a "regular," green, leafy salad. Those are http://en.wikipedia.org/wiki/Salted_duck_egg <br />It goes well with congee (Chinese rice porridge) or serves well chopped in a tofu salad or a veggie sauteed dish -- that is if you acquire the taste of it.Anonymousnoreply@blogger.com