Friday, August 20, 2010
Green Bean Bun: I'm getting ready to head out for the weekend, so luckily this post is being done with breakfast. This is an Asian pastry I picked up during my Bu-Hi Farmer's Market haul last weekend. I've had a couple of things from Asian bakeries before, but never one of these. Based on the appearance in the package, I wasn't sure what it was going to taste like - sweet, salty, buttery? Well, none of these, really.