Tuesday, January 25, 2011
Classic "Baked Milk" Biscuits: Today's new food is a product I bought on one of my recent trips to the BHFM. I've found plenty of interesting stuff in their Eastern European section, and on my last few visits, there's been a "sale" section set up at the back of one row with some oddities that I'm guessing didn't sell that well. When I noticed these "baked milk" biscuits, I was intrigued. Eastern Euro products are often extremely hard to identify, and there usually isn't much English writing on the packaging. I figured they might be like many standard crackers or cookies, but the "baked milk" wording wouldn't let me pass them up.