Thursday, December 2, 2010
Spaghetti Squash: I'm proud to say that once again, today's post involved me actually cooking a new food instead of relying on something pre-packaged or ready to eat. A few days ago, the GF recommended that I try spaghetti squash - I'd never heard of it, but after hearing her description and doing a bit of research, it sounded interesting. Spaghetti squash looks like many others on the outside, but after cooking, the insides are scraped out, resulting in a fibrous flesh that's supposed to look just like cooked spaghetti. They're pretty easy to find, and I ended up buying one at YDFM on my last trip a couple days ago. The plan was to make a simple recipe including the squash, onion, feta, basil and tomato.