Tuesday, May 3, 2011
Pickled Lettuce: Anyone that knows me is probably well aware of how much I love anything pickled. I'll even eat things I don't like (hello, celery) if they're pickled, and I've found that pickling can make even the most mundane vegetables taste good. When I noticed this jar of pickled lettuce in the bag of goodies that my friend's parents brought me from their trip, I was excited. I would have never imagined lettuce as being something that would taste good pickled, but who am I to judge?