Saturday, May 7, 2011
Baked Fish Cakes: One thing I've noticed during my last several trips to the BHFM is the amount of frozen "fish cakes" for sale in the Asian departments. Apparently they're insanely popular, given all the different variations found there. I've been trying to give in and buy things that I've passed by on more than one occasion, and these fish cakes definitely fit that category this week. The ones I bought were fairly inexpensive compared to others, and their odd cigar-shaped design intrigued me.