Tuesday, October 12, 2010
Piroshki with Cabbage: After last week's dinner of belyashi from the New Odessa market, I was eager to try more eastern European savory baked goods. It's hard to beat their combo of flaky pastry and meat/vegetable fillings, and I have yet to try one I haven't liked. I was glad that I bought a couple extras last week - they reheat well in the oven. Today's lunch was the homemade piroshki with cabbage that I got from the BHFM. If this one was anything like the others, I was sure to enjoy.