Tuesday, October 26, 2010
Persimmon: Once again, I'm discovering that there are a lot of fruits that are brand new to me, even in conventional grocery stores. While getting some random essentials at Publix yesterday, I saw these persimmons in the produce section. I actually bought one of these a few weeks ago at the BHFM, but it spoiled before I had a chance to eat it. These looked nice and ripe, so I picked one up.